How to make pumpkin vegetarian siomai

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of pumpkin vegetarian dumplings.

1. Mash the steamed pumpkin

2. Add flour and make dough, cover with sugar for 30 minutes

3. Scrambled eggs

4. Chop mushrooms, coriander and carrots separately

5. Then pour it into the egg pot

6. Add oyster sauce and soy sauce and stir fry evenly

7. Pour in the leftover rice

8. Stir-fry the filling evenly and it is ready

9. Cut the sugared dough into small pieces and flatten them

10. Roll into dumpling wrappers

11. Add fillings and wrap it up

12. Complete the following steps

13. Slice the carrots and put them in the steamer

14. Place the siomai dough on the carrot slices

15. Steam over medium heat for 10 minutes

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now you don’t have to worry, you can try making pumpkin vegetarian dumplings according to the above introduction.