How to make bamboo shoots and ginkgo soaked bean sprouts

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make bean sprouts soaked in bamboo shoots and ginkgo biloba.

1. Wash the ginkgo nuts. (I used vacuum packed ginkgo nuts.)

2.1 Pick the tender tips of soybean seedlings and wash them clean

3.2 Soak the yuba in water until soft and cut into short pieces

Although the dish of bean sprouts soaked in bamboo shoots and ginkgo is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.