How to make spring rolls

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. Spring rolls are quick and easy to make. Before serving, squeeze in lemon juice to enhance the flavor.

1. Cook the vermicelli, cut it and set aside. Cut the pork belly into thin strips, slice the mushrooms, cut the carrots into strips. Wash the bean sprouts and dice the green onions and celery.

2. Put the pork belly into the pot and fry until it is oily and flat. Add the scallions and stir-fry until fragrant. Add the mushrooms and stir-fry until 80% cooked. Then stir-fry the vermicelli and carrots, add salt, MSG, soy sauce, oyster sauce, and serve.

3. Heat the pan and fry the bean sprouts until cooked. Then add the previously fried vegetables and mix well. Sprinkle with green onions and celery.

4. Take a spring roll wrapper, put the fried vegetables in it, and wrap it up.

5. Start eating

After introducing so many methods of making spring rolls, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.