How to make Brie cheese

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious Brie cheese, come and learn how to make it now!

1. Peel the Brie cheese and blend it in a blender. The beating time is 10 minutes.

2. During the process of

3. Make the finished product. The exterior is smooth and soft. Keep in refrigerator. Ready to use.

4.Baguette Bread Slice shape. Sprinkle a little salt and olive oil on the bread. If you have garlic powder or chili powder, you can add flavor. Bake in an electric oven at 300F (148c) for 10-15 minutes and set aside. If you have dried parsley at home, you can sprinkle some on the surface of the bread.

5. 1 star anise, half a cinnamon stick, and a little brown sugar. Be prepared on the side.

6. Add 1/3 cup of balsamic vinegar to the cooked sauce and simmer until the sauce is reduced.

7. The finished product after collecting the juice. Set aside.

8. Mix the green salad, olive oil, black pepper and salt together. Taste and set aside.

9. Take out the Brie cheese, place it on a large plate and soak it in ice and water to keep it warm. You also need a bowl with hot water to soak the spoon. Then push it in quickly and rotate 180 degrees in the opposite direction and scrape it back. Make a dumpling-like shape. This one is called Quenelle.

10. Next, make the plate arrangement.

11. Decoration

12. Decoration

13. Decoration

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious Brie cheese that I introduced today? Go make one for your family right away.