How to make crispy red bean cup bread

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the crispy red bean cup bread.

1. Weigh water, eggs, sugar, and yeast, and stir with a whisk until dissolved.

2. Pour the flour into the yeast water

3. Use chopsticks to mix the flour and yeast water into snowflakes

4. Beat the dough into a ball on the chef machine at level 1, then beat the dough at level 3 until it is smooth.

5. Beat the dough until it can be pulled out into a thicker film with smoother breaks

6. Add room temperature softened butter and salt

7. After adding the butter, use the second gear to beat the dough until all the butter is absorbed by the dough and it becomes a smooth dough again. At this time, switch to the third gear.

8. Continue kneading until the expansion stage

9. Roll the dough into a round shape and put it into the red transparent tray of the Lekue cooking box 3-4p (take out the transparent tray when using)

10. Cover the box and let it ferment at room temperature until it doubles in size

11. Dip your finger in flour and poke it into the dough. If the small hole on the dough does not bounce back and there is no collapse around the hole, it means that the basic fermentation is complete.

12. Exhaust the fermented dough and divide it into 12 small doughs (about 49 grams each). Roll them into balls and let them rest for about 20 minutes.

13. Place the relaxed dough with the seam facing upwards, press it into a thick middle and thin skin, and place the candied red beans in the middle.

14. Close the dough

15. Pinch the edge with one hand, and use the other hand to brush the dough with egg liquid.

16. Spread crispy crumbs all over the dough (or almond slices or almond crumbs for decoration)

17. Place the muffin in the muffin mold with the seam facing down

18. Place the dough and the mold in a warm place for fermentation. The fermentation temperature is 37-38 degrees and the humidity is 85%.

19. When the dough has doubled in size, preheat the oven to 180 degrees.

20. Bake the fermented dough for about 15 minutes. Turn the baking tray over after 10 minutes.

After carefully reading the steps for making the crispy red bean cup bread, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.