How to make Eight Treasure Chicken Roll

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Eight Treasure Chicken Roll from me.

1. Ingredients for Eight Treasure Chicken Roll

2. Chop all the ingredients into small pieces and mince the chicken into minced meat

3. Add a little salt to the chicken paste and stir in one direction.

4. Add all the chopped ingredients into a bowl

5. Add sugar, salt, pepper, cooking wine, and concentrated chicken essence and stir in one direction until completely blended. Add a little water starch twice in between.

6. Beat the eggs in a bowl, add a little salt and cooking wine and mix well to make 2 egg skins

7. Spread the egg skin evenly and spread a layer of filling on it

8. Then roll it up, close the edge and apply a little water starch to fix it

9. Place it on a plate with the seam facing down, steam it in boiling water for 5 minutes, remove it, cut it and serve.

After reading the editor’s introduction, I think many friends will be interested in Eight Treasure Chicken Rolls. Are you tempted and want to try making it yourself?