How to make pumpkin popsicles

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce pumpkin popsicles to you. After watching this, go to the kitchen and make them yourself.

1. Steam the pumpkin over high heat for 15 minutes, scoop out the required amount of flesh and mash it into a paste

2. Add water chestnut powder

3. Add water chestnut powder and milk and mix well

4. Bring to a boil over low heat, stirring while cooking to prevent the pot from getting stuck.

5. After cooking, let it cool to below 60 degrees, add honey and mix well

6. After cooling, put it into the mold and freeze it in the refrigerator for more than 4 hours. Take out the frozen popsicles and let them sit at room temperature for 1 minute to easily demould

Today’s introduction to pumpkin popsicles ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.