How to make Jinfeng pear soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making Jinfeng Pear Soup.

1. Prepare the ingredients. Wash and cut Jinfeng pears into pieces. Soak white fungus and wolfberries.

4. The cooking time should be about 1 hour. When the pear is stewed, the white fungus is soft and sticky, and the soup is thick, you can turn off the heat (add the wolfberry ten minutes before turning off the heat). Let it cool down a little and you can eat it~~~ Of course, if you don’t like rock sugar, you can add honey when the soup cools to 40 or 50 degrees.

After reading my introduction, I believe you have a certain grasp of the recipe of Jinfeng Pear Soup. So, start practicing yourself quickly, theory needs to be verified by practice.