How to cook colorful noodles

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of colorful shredded noodles.

1.1step2: Shred the lotus root, carrot, cucumber and celery, and prepare the sprouts.

2.2step1: Fry the eggs and cut into strips.

3.12step3: Boil water, put in noodles, and separate the noodles with chopsticks.

4.21step4: After pouring out, rinse with cold water.

5.step5: Put the abalone noodle sauce into the clean water.

6.step6: Put the shredded celery, carrot, cucumber, lotus root and bean sprouts into the sauce soup and blanch them separately. Remove and set aside.

7.step7: Pour the noodles back into the sauce and bring to a boil.

8.step8: Pour the noodles into the container.

9.step9: Arrange the materials one by one.

10.Step10: Sprinkle with green onions and you’re done!

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious colorful shredded noodles for their families.