How to cook dried shrimp and Chinese cabbage

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make dried shrimps and cooked Chinese cabbage.

1.1 Remove the roots and old leaves of the cabbage, keep the tender core part, wash it with running water, soak it in light salt water for 15 minutes and pick it up.

2.2 Ingredients: Shrimp, Chinese cabbage, peanut oil, salt, starch, wolfberry, ginger, oyster sauce

3.12 Soak the dried shrimps in hot water and clean them

4.21 Wash the wolfberry with water, wash and cut the ginger into strips, mix the starch with a little water and oyster sauce

5. Add water, salt, peanut oil, shredded ginger, dried shrimp and wolfberry to the pot and bring to a boil over high heat

6. Turn to low heat and cook for about two minutes

7. Add choy sum

8. Bring to a boil over high heat

9. Remove and place on a plate

10. Add water and starch to the soup and bring to a boil. Pour over the arranged choy sum.

The detailed steps for cooking Chinese cabbage with dried shrimps have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.