How to make sweet potato dumplings

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make sweet potato flour dumplings.

1. Chop the pork into minced meat, add sweet potato flour, eggs, sesame seeds, sugar and salt

2. Stir well

3. The skin is the same as making sweet potato rice cake. Boil a pot of water, add rice flour and sweet potato flour, and stir with a rolling pin.

4. Mix while hot

5. Roll it into a thin layer. I used a cup to print it into a round shape.

6. Make dumplings

7. Put it together and squeeze it tightly

8. Put it in a pot and steam it in boiling water for 12 minutes

9. Take it and eat it while it is hot, it will become hard when it cools down.

You may want to try the sweet potato dumplings introduced here. Your cooking skills will improve over time.