How to make sesame fragrance

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make sesame flavor.

1. Wash the pumpkin, peel and deseed it, then steam it until it is cooked and you can easily pierce it with chopsticks;

2. Take out the hot pumpkin and put it in a bowl, and quickly press it into a paste with a spoon;

3. Quickly pour the pumpkin puree into the glutinous rice flour and stir;

4. Knead the dough to make it "three-light", i.e., the basin is light, the surface is light, and the hands are light;

5. Roll the black biscuits into balls of equal size and set aside;

6. Take a piece of pumpkin glutinous rice dough and knead it into a bowl shape;

7. Place the black biscuit dough in the middle;

8.Pinch the opening tightly;

9. Roll the glutinous rice balls into round shapes;

10. Bring a pot of water to a boil, put the dumplings into the pot, and stir with a spoon (preferably a wooden spoon) while cooking.

11. After the dumplings float up, cover with lid and simmer for 2 to 3 minutes;

12. Done.

Today’s simple and nutritious sesame dish is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!