How to make soy milk fish head rice cake soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make soy milk, fish head and rice cake soup.

1. Prepare the ingredients

2. Split the fish head in half, don’t cut it off, and slice the rice cake

3. Mix soybeans and black beans into soy milk and remove the dregs

4. Heat the pan with cold oil and sauté the scallions and ginger

5. Add the fish head and fry until both sides are golden brown

6. Add soy milk

7. After boiling, add rice cake slices and cook for 10 minutes.

8. Add salt and chicken essence before serving.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making soy milk, fish head and rice cake soup right away?