How to make fish baked in a 5-minute electric baking pan and taste the same as outside

How to make fish baked in a 5-minute electric baking pan and taste the same as outside

We often see food shows on TV and make ourselves envious. Here is a 5-minute method to make fish baked in an electric baking pan and taste the same as those sold outside. Prepare the ingredients and start making it.

1. Let’s talk about choosing fish first. I like cod. It is a sea fish with good taste, thick meat and no bones. It is safe for both the elderly and children to eat. It is the first choice for grilled fish. Secondly, you can also use small yellow croaker or flatfish. Both are sea fish and taste good. The only difference is that yellow croaker has some small bones and flatfish is a bit expensive. Hehe, you can make your own choice. Choose the number of fish according to the number of people in your family.

2. If you choose cod, it is recommended not to choose one that is too big as it will not be easy to cook thoroughly. Cod is usually frozen. After thawing it and softening it at home, cut the fish body into two sections (if your electric baking pan is big enough, you don’t have to cut it into sections). Sprinkle salt, chicken essence and marinade and marinate for a few hours to make it tasty.

3. Apply oil on both sides of the fish, a little more oil, otherwise it will easily stick to the pan and the fish will break. Heat both sides of the electric baking pan at the same time. It only takes 5 minutes. If you are not sure, you can try a piece first. If you are in a hurry and cannot marinate the fish, you must wait until the fish is fully thawed before marinating it, otherwise the fish will easily break.

4. Sprinkle with chili powder, cumin powder and sesame seeds after it is cooked. It is best to sprinkle these seasonings while the fish is still in the pot, because the pot has not completely cooled down at this time, so you can heat the seasonings slightly to make it taste better.

5. Put the leftovers in a fresh-keeping box and heat them in the microwave next time. They will taste the same.

This 5-minute electric griddle baked fish tastes just like the ones outside and is really tempting. Every time I read this article, I really want to try it myself. I wonder what you think.

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