How to make braised chicken legs with tea tree mushrooms

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised chicken legs with tea tree mushrooms.

1.12 Soak the tea tree mushrooms in advance.

2.21 Clean the tea tree mushrooms and cut off the roots. [Do not pour out the water used to soak the tea tree mushrooms]

3. Peel the lotus root and cut into pieces.

4. Blanch the shrimp legs and drain.

5.1 Put oil in the pot and add rock sugar.

6.2 Prepare onion, ginger, garlic, star anise and chili.

7. Simmer sugar color over low heat until it turns brown.

8. Add the blanched chicken thighs and stir-fry until colored.

9. Add braised soy sauce and cooking wine and continue stir-frying.

10. Add the water used to soak the tea tree mushrooms. boil.

11. Add onion, ginger, star anise, tea tree mushroom and lotus root. Simmer for 30 minutes, then add salt and cook over high heat until the soup is dry.

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised chicken legs and tea tree mushrooms that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.