How to make soybean and kelp pork ribs soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious soybean, kelp and pork ribs soup. Come and learn how to make it now!

1. Chop the ribs into inch-long pieces and wash them. Soak the dried agar-agar and cut into small pieces. Soak soybeans for 12 hours, wash and set aside

2.1 Put water in the casserole, and after the water boils, put the ribs in.

3.2 After blanching the ribs, skim off the foam and rinse with water

4. Add soaked soybeans, ginger slices, salt, pepper, and a few drops of vinegar, and simmer on low heat for 40 minutes.

5. Add the kelp and cook for another 10 minutes, then turn off the heat.

Today’s introduction ends here. I wonder if you have learned the recipe for soybean, kelp and pork ribs soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!