How to make colorful sugar flower cookies

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of colorful sugar flower cookies.

1.12 Prepare and weigh the ingredients

2.21 Pour the milk into a cup and heat it in a microwave oven on high for 30 seconds until the milk is warm.

3. Pour flour, milk, milk powder, baking soda, yeast and butter into a container and mix.

4. Knead into a smooth and non-sticky dough and let it rise in a warm place for a while.

5. Roll the dough into small balls the size of a fingernail and place them evenly on a baking tray lined with tin foil.

6. Preheat the oven to 160 degrees, upper and lower heat, middle layer, for 10 minutes. (My oven is too powerful, so I set the temperature conservatively...)

7. Preheat the oven to 160 degrees, upper and lower heat, middle layer, for 10 minutes. This is what it looks like after baking (my oven is too powerful, so I set the temperature conservatively...)

8. Take a small cooking pot, pour 50ml of water and 15g of sugar into the pot, stir evenly, and heat over the lowest heat until the sugar melts into syrup. Dip the cookie heads that have just been baked in the syrup, and then quickly stick on the sugar flowers.

9. Leave it for 10 minutes until the syrup solidifies and the sticky flower cookies are ready!

As long as you follow the editor's introduction, prepare the ingredients you need, and start with the steps one by one, I believe that delicious colorful sugar flower cookies will come from your hand.