How to cook squid to make it tender

If you want to eat fresh and delicious squid, you must make it yourself. If you want the squid to taste fresh and smooth, then first of all you have to pay attention to many issues when choosing the squid - fresh squid is the best choice. After choosing the squid, you also have to pay attention to many issues when cleaning it. Finally, it is the cooking that determines the taste of the squid. It can be said that every link must be treated carefully.

Squid is sold in the vegetable market all year round. Fresh squid is especially delicious, but it is very difficult to buy fresh squid, so it is basically frozen. When choosing squid, you can basically judge its freshness by looking at its color. The skin of fresh squid is very smooth and the color is very bright. If the squid's eyes are particularly black and shiny, then it is especially fresh. Choosing fresh squid is the key to making this dish successful.

There are many types of squid, including big-tail squid, bamboo tube squid, rocket squid... ...Rocket squid is not big in size, shaped like an elongated rocket, and is produced in coastal areas of China.

Let me share with you how to make a simple, quick and delicious curry steamed rocket squid!

【Material】:

1. Rocket squid 400g

2. 1 curry block

3. 2 teaspoons of oyster sauce

4. A little salt

5. 1 teaspoon soy sauce

【practice】:

1. Wash the squid, remove the colored skin, cut into rings, blanch and drain for later use;

2. Steam the curry cubes slightly, then mix the salt, soy sauce, oyster sauce and the melted curry together;

3. Add the squid from step 1 into the curry mixture from step 2, mix well, and place on a steaming plate for later use;

4. Heat the steamer over high heat until it is full, then put in the steaming plate prepared in step 3 and steam for 4-5 minutes.

Materials

Ingredients: 600g squid, 200g garlic moss, seasonings: salt, ginger, blending oil, 2 red peppers, 11g ginger

Step

1. Thaw a squid at room temperature, remove the internal organs and peel off the skin.

2. Wash the squid and cut it horizontally and vertically into a grid pattern, then cut it into small pieces.

3. Put water, ginger slices and wine into the pot, bring to a boil, add the squid pieces, blanch them, remove them and rinse with cold water for later use.

4. Cut the green and red peppers into strips, and cut the ginger into strips. Cut garlic stalks into small pieces

5. Heat the oil and add ginger and stir-fry. When the ginger changes color slightly, add the chili and garlic and stir-fry.

6. Add the blanched squid, add a little salt and continue frying for about two minutes.

7. The spicy garlic squid is ready