How to make red bean paste pumpkin balls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy red bean pumpkin ball recipe. If you are interested, come and learn it now!

1.1 Mash the steamed pumpkin into a paste and add it to the glutinous rice flour

2.2 Prepare the ingredients. Prepare the red bean paste in advance, peel the pumpkin and steam it in a steamer

3.1 Roll the sugar-coated dough into long strips and cut into suitable sized dough pieces

4.2 Mix pumpkin puree and glutinous rice flour evenly and knead into dough, cover with sugar and let sit for 20 minutes

5. Flatten the dough and add the red bean paste in the middle.

6. Wrap the red bean paste and roll it into a pumpkin ball

7. Evenly coat the pumpkin balls with sesame seeds

8. Pour oil into the pan and heat it to 60%, then fry the pumpkin balls. Keep turning the pumpkin balls until the surface turns golden brown and then serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious red bean pumpkin balls. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.