How to make braised pork belly

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of braised pork belly.

1. Prepare the ingredients, wash the pork belly and cut it into mahjong size.

2.12 Blanch the pork belly in boiling water for 2-3 minutes.

3.21 Take out, rinse with clean water and wash away the white foam. Drain and set aside.

4. Add rock sugar to the pan and heat over low heat until the rock sugar melts.

5. Add the drained pork belly and stir-fry over high heat until every piece of meat is coated with sugar.

6.1 Put into casserole dish.

7.2 Continue to cook over high heat, add a tablespoon of cooking wine, stir-fry, then add light soy sauce, stir-fry evenly.

8. Cover the pork belly with water, add star anise and ginger.

9. Bring to a boil over high heat, then lower the heat and simmer for 1.5 hours.

10. After 1 and a half hours, pour the meat in the casserole into the wok, simmer over high heat until the sauce thickens, and add salt to taste before serving.

11. The stewed meat is very soft. When collecting the sauce, do not use a spatula to stir hard. Just shake the wok with your hand.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for braised pork belly, you will definitely want to try it yourself, so take action now.