How to cook lotus root

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook lotus root.

1. Wash the lotus root, peel it and cut it into thin slices.

2. Add water to a pot and bring to a boil. Blanch the lotus root for a while, then remove and drain.

3. Dice the green onion, cut the ginger into shreds, cut the chili into shreds, and cut the green garlic into oblique sections.

4. Add starch to the lotus root and mix well.

5. Heat oil in a wok, fry the lotus root slices until both sides are golden brown and serve.

6. Leave some oil in the pan and sauté scallions, ginger and chilies.

7. Pour the lotus root slices into the pan and stir-fry. Add soy sauce, salt, white sugar and a little water and stir-fry evenly.

8. Add green garlic and stir-fry until fragrant.

This twice-cooked lotus root dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.