How to make peach blossom pineapple sago

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make peach blossom pineapple sago.

1.1 Cook until the middle part is white, remove and rinse with cold water (simmer over low heat, stirring while cooking).

2.2 Bring water to a boil and pour in the soaked tapioca pearls.

3. Pour into boiling water for the second time and cook until completely transparent, then remove from the water and rinse with cold water.

4. Empty the pot, pour in coconut milk and milk and boil over low heat.

5. Pour the tapioca pearls into the coconut milk and stir.

6. Pour in diced pineapple and finally sprinkle with peach petals.

What do you think? The peach blossom pineapple sago dew that I’m going to introduce to you today is simple and easy to make. If you are interested, come and try it.