The consequences of drinking rice wine during cesarean section

Rice wine is made from glutinous rice. It is also called glutinous rice wine, glutinous rice wine, fermented glutinous rice and fermented glutinous rice. It is especially popular in southern my country. Rice wine can be drunk directly or combined with some ingredients to make delicious food. Rice wine has a sweet and sour taste. Rice wine also has certain therapeutic uses. After a woman has given birth to a baby, drinking some rice wine is very helpful in promoting lactation.

Nutrition:

According to analysis, the nutritional components of rice wine are similar to those of yellow wine, but the ethanol content is low. However, the calories it can provide to the human body are many times higher than beer and wine. Rice wine contains more than ten kinds of amino acids, eight of which are essential but cannot be synthesized by the human body. The content of lysine in each liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritious wines in the world, so people call it "liquid cake".

After brewing, the nutrients in glutinous rice are easier for the human body to absorb, making it an excellent product for replenishing qi and blood for middle-aged and elderly people, pregnant women and those with weak bodies. In many places in my country, there is a custom of giving glutinous rice wine to postpartum women and people who have just recovered from a serious illness.

Jiangmi wine can promote appetite, aid digestion, warm the cold and replenish the deficiency, refresh the mind and relieve fatigue, quench thirst and relieve heat, promote blood circulation, and moisturize the skin.

Suitable for:

Suitable for everyone.

1. It is more suitable for middle-aged and elderly people, pregnant women and those who are physically weak.

Directions:

1. Beat an egg, cook some glutinous rice balls or add appropriate amount of brown sugar in glutinous rice wine to achieve better nourishing effect.

2. Rice wine should not be stored for a long time. In winter, you can put the container on the heater to keep it warm, and it can be eaten after 3 to 4 days. In summer, you can add a little water to the wine and boil it to extend the storage time.

Boiled eggs in rice wine can warm the stomach and strengthen the spleen. It has the effects of dispelling wind and cold, nourishing yin and tonifying the kidney. It does not contain any hormones or preservatives. It is a natural food and is very beneficial for people with weak spleen and body.

Dietary Remedies

1. Treat nosebleeds:

Take an appropriate amount of Baiqiaoyao and cook it with rice wine.

2. Treat anemia:

Soak a piece of donkey-hide gelatin in cold water for a day, then cook it with warm water and rice wine until it becomes a paste. Beat an egg in it, add a spoonful of sugar and mix well. Take it before meals every day for half a month.

3. Treat mouth ulcers,

Bleeding gums: 500 ml rice wine, 90 g Phellodendron chinense, 15 g Coptis chinensis, and 30 g Gardenia jasminoides. Decoction the last three herbs in rice wine for several times until boiling, remove the residue, and wait for them to cool for later use. Drink 20 ml before each meal until recovery.

4. Treat back and leg pain:

350 ml rice wine, 30 grams of Eucommia ulmoides, 30 grams of Salvia miltiorrhiza, and 20 grams of Chuanxiong. Grind the last three herbs into fine powder, put them in a white gauze bag and place them in a clean container. Soak in rice wine, seal, open after 5 days, remove the medicine bag, filter and bottle for later use. Drink warm at any time.