How to make steamed bighead carp head with cordyceps

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you steamed bighead carp head with cordyceps. Learn the recipe carefully so that you don’t have to envy others.

1. Prepare fresh ingredients

2. I asked the stall owner to chop the fish head into small pieces, soak the cordyceps, remove the core of the red dates and cut them into strips, cut the green onions and coriander into sections, and slice the garlic

3. Add all seasonings (salt, sugar, pepper, chicken powder, wine, cornstarch) to the fish head and marinate for about 10 minutes

4. Add Cordyceps and garlic slices to the marinated fish head and mix well

5. Take a plate, place the ingredients, and add appropriate amount of peanut oil

6. Boil a pot of water and put the dish into the steamer

7. Cover and set the time to 10 minutes

8. After steaming for about 9 minutes, open the lid and add onions and coriander

9. Cover and steam for the remaining time

10. Time is up, it’s time to serve

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of steamed silver carp head with cordyceps to show off your cooking skills to your wife and children.