How to make toast bagel

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make toast bagels at home. So if you like cooking, come and learn how to cook with me today!

1. Set aside the ingredients.

2.12 Put milk, cream and Earl Grey tea into the pot.

3.21 Heat over low heat and stir the tea leaves into the milk.

4. Cook over low heat until you can smell the aroma of tea leaves. Turn off the heat after about 7-8 minutes.

5. After turning off the heat, separate the tea leaves and pour the milk into a clean pot.

6.1 Cook and stir until the granulated sugar dissolves. Remember to keep the heat low, otherwise it will sink to the bottom and overflow.

7.2 Continue to simmer over low heat for 30 minutes, then add granulated sugar.

8. After 15 minutes, the milk tea sauce will become thicker and thicker.

9. Turn off the heat after 30 minutes. If it is still not very thick, continue to cook on low heat for another 10 minutes.

10. After the milk tea sauce is cooked, wait for it to cool down, disinfect the bottle with hot water, wipe off the moisture, and put it in the bottle and refrigerate.

It is not complicated to make toast bagels. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.