How to make oil-free cake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Oil-free cake is very easy to make and not troublesome, so it is worth recommending.

1. Find a clean basin without water or oil, and put the eggs and sugar into the basin.

2. Find a larger basin, add warm water to it, put the basin with eggs and sugar into the larger basin, (warm water makes it easier to dissolve sugar and beat eggs) and start beating with a whisk.

3. After about five minutes, lift the whisk and if the lines do not disappear immediately, it means that the egg has been beaten.

4. Add flour and baking powder into the bowl

5. Use a spatula to stir from the bottom up, and never stir in circles. After mixing the flour, add milk and mix well

6. Find the mold

7. Put baking paper on top and pour the batter in until it is 80% full (try not to delay pouring the batter and put it into the oven early to prevent the milk from settling)

8. Put the batter into the oven at 120℃ for 25 minutes. (If your oven temperature is lower than the average oven, increase the temperature.) This is baked. You can add some sesame seeds before baking.

9. Take it out of the mold and you can start eating

If you want to be healthy and have good skin in winter, you must learn how to make oil-free cake. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making oil-free cake, and the taste will get better and better.