Irish Lamb Stew Recipe

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make Irish lamb stew.

1.12 Prepare Materials

2.21 Dice celery, potatoes, and carrots, dice the lamb and season with salt and pepper, peel the onions, and chop the parsley.

3. Wrap and tie together the celery, bay leaves, thyme, parsley stems, and green onions

4. Make into spice bundles

5. Heat the beef broth in a pot until it is slightly boiling, and put the mutton into the pot for later use.

6. Pour the broth into the pot with the lamb, reheat until it is slightly boiling and continue to simmer for about 1 hour, skimming off the floating residue during this time.

7. Then add the onions, celery, carrots, potatoes and spice bundle to the pot and return to the heat until it is simmering. Taste and season with salt and pepper and continue to simmer for 35 minutes until the carrots are soft and tasty.

8. Season with salt and pepper and sprinkle with chopped parsley.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make Irish lamb stew by yourself.