How to make stir-fried pork with red pepper and black fungus

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried shredded pork with red pepper and black fungus!

1.12 Prepare ingredients.

2.21 Soak the black fungus.

3. Cut the soaked black fungus into shreds.

4. Cut the ginger, onion, garlic and red pepper into shreds.

5.12 Cut the meat into shreds, add some cooking wine and starch and mix well.

6.21 Saute shallots and garlic.

7. Add meat and stir-fry.

8. Stir-fry until it changes color, then add light soy sauce and dark soy sauce.

9. Stir-fry a few more times.

10. Add black fungus and stir-fry.

11. Add shredded red pepper and chopped green onion.

12. Add salt and stir-fry for another two or three minutes.

13. Add a little salt, stir well and serve.

Healthy and nutritious food starts with cooking, so you must have learned the stir-fried pork with red pepper and black fungus that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.