How to make cold onion salad

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of mixing cold shallots with salad to friends who like to cook!

1. Pick one pound of sand onions, clean them and rinse them repeatedly with water.

2.1 Squeeze dry water with both hands, cut a knife in the middle to make the sand onion a little shorter.

3.2 After the water boils, add a little salt, put in the shallots and blanch them for a while, then cool them down with cold water.

4. Add salt to the raw garlic and mash it into garlic paste. Add sugar, light soy sauce, MSG and vinegar, mix thoroughly and pour into a mixing bowl. Put the wok on the fire, add oil and heat it, add the Sichuan peppercorns until they are fragrant, then remove the peppercorns and pour in the hot Sichuan pepper oil.

5. Stir well and serve.

It is not difficult to make cold-mixed shallots, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.