How to make white chocolate beans original chiffon

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making white chocolate bean original chiffon cake.

1.12 Add water and sugar into a bowl, stir until the sugar is completely dissolved, then add oil and stir further to mix evenly;

2.21 Add all the flours (low-gluten flour and corn starch) that have been sifted 2 to 3 times and mix well.

3. Add the egg yolk liquid that has been stirred in other containers and stir until smooth and free of particles.

4. Add white chocolate chips and stir slightly; if you don’t want to add anything, you can skip this step and go directly to the egg white paste

5. Add powdered sugar to egg whites three times until 90% distributed;

6. Take 1/3 of the meringue and add it to the egg yolk paste, mix well. After that, take another 1/3 of the meringue and add it to the mixture (adjust the ratio of the two), then pour it all back into the remaining meringue and mix well.

7. Pour the mixed cake batter into the mold and shake it a few times to get rid of the big bubbles. This step can almost be omitted for cake batter made with this recipe, and there are rarely any big bubbles.

8. The oven can be preheated while beating the egg whites, with the temperature at 150 degrees and the baking time at about 50 to 55 minutes;

9. When the time is almost up, you can try to lightly press the surface of the cake with your hand. If there is a slight "rustling" sound and the cake bounces back, it is cooked. But I still like to use a bamboo stick to test it. The test should be based on the fact that there is no wet and sticky cake batter on the bamboo stick. After taking it out, turn it upside down and let it cool immediately.

After reading the editor’s introduction, I think many friends will be interested in the original chiffon cake with white chocolate beans. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.