How to make glutinous rice porridge with wintersweet flower and rock sugar

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making wintersweet flower and rock sugar glutinous rice porridge.

1. Prepare the ingredients.

2. Mix the two types of rice, wash and soak for 1 hour.

3. Remove impurities from the wintersweet flowers and rinse them clean.

4. Take a small casserole, add appropriate amount of water, and put in the soaked rice.

5. Bring to a boil over high heat, then simmer for 40 minutes over low heat (stirring frequently).

6. Add rock sugar.

7. Add wintersweet flowers and simmer for 5 minutes.

8. The cooked winter plum porridge is slightly pink in color and has a faint fragrance~~~

Your comprehension ability is extraordinary, so with the specific method of making wintersweet flower and rock sugar glutinous rice porridge, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.