Beipu sweet potato cake recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Beipu sweet potato pancakes.

1. First, stir all the ingredients in the oil dough until 60-70% firm, divide it into 8 equal parts, and relax for 30 minutes.

2. Mix the ingredients in the pastry and divide into 8 equal portions for later use

3. Divide the sweet potato filling into 16 equal portions

4. Wrap the puff pastry in the relaxed dough

5. Spread out 4 and roll up

6. Cut into 2 equal parts, fold each part in half and roll into a round shape

7. Wrap the sweet potato filling, flatten it, fold it into a round shape, and place it in a baking tray

8. Use a utility knife to make 3 cuts on the surface

9. Bake at 180℃ for about 20 minutes.

After seeing the Beipu sweet potato pancake introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.