How to make fried chicken steak

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Pan-fried chicken chops is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Remove the bones from the chicken legs. I asked the vendor to remove the bones when I bought them, which saves a lot of trouble.

2. Poke the meat with a fork (to make it easier to absorb the flavor)

3. Then use the back of the knife to pat the chicken

4. Chop the garlic into minced garlic

5. Put the chicken thighs in a bowl, mix all the ingredients with the chicken, and marinate (please note that my spoon is very small and the amount of seasoning is too small)

6. Seal the marinated chicken chop with plastic wrap and put it in the refrigerator for about 6 hours.

7. Heat the pan, add a little oil, rinse the chicken chop and garlic, and fry the skin side first (because garlic burns easily)

8. Fry until golden brown and turn over. Use a spatula to press the chicken during frying, otherwise it will shrink.

9. The chicken is cooked if you can pierce it with chopsticks

10. Cut into pieces. The meat is really tender

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of pan-fried chicken steak is simple, but it can make healthy and delicious food. You may as well give it a try.