Lemon Spare Ribs

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make lemon spare ribs.

1. Prepare the ingredients

2. Blanch the ribs

3. Heat the pan with cold oil to sauté: cinnamon, star anise and 2 bay leaves

4. Add the ribs and stir fry

5. Add cooking wine

6. Add appropriate amount of light soy sauce and dark soy sauce to color, then add water and boil

7. Add onion, ginger and rock sugar. The amount of rock sugar should be larger than usual. One pound of ribs is about 25-30g

8. Add half a lemon

9. Put it in a clay pot, cook on low heat for more than 1 hour, add salt and chicken essence, and cook on high heat until the sauce is thickened.

The recipe for lemon spareribs introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.