How to make bamboo shoots and black fungus

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of cooking green bamboo shoots and black fungus.

1. Prepare the ingredients. One celery lettuce and 100 grams of soaked black fungus. 5 grams of garlic.

2. Slice the lettuce and mince the garlic.

3. Boil water in a pot and add a little cooking oil. Then pour in the fungus and lettuce and blanch for about a minute

4. Take out the lettuce and black fungus and rinse them with cold water.

5. Drain the lettuce and black fungus and put them in a large bowl. Add salt, chicken essence, sugar, white vinegar, minced garlic and sesame oil and mix well.

6. Serve on a plate.

After carefully reading the editor’s detailed introduction to green bamboo shoots and black fungus, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.