How to make Hericium erinaceus fish maw chicken soup

Going out early and returning late every day has become the daily life pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this Hericium erinaceus, fish maw and chicken soup.

1. Blanch the chicken. "Put it in cold water, boil it over high heat for 2 minutes, then pour out the water and rinse it clean."

2. Wash the soup ingredients. Soak the Hericium erinaceus and fish maw for 2 hours in advance.

3. Put all the soup ingredients and chicken into the pot, boil over high heat, then simmer for 90 minutes.

4. Add some seasoning salt before turning off the heat and it is ready to eat.

Have you ladies learned how to cook this dish? Hericium erinaceus, fish maw and chicken soup is a dish that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.