How to make sauerkraut tofu chicken

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sauerkraut tofu chicken.

1. As shown in the raw materials picture, remove the chicken meat from the chicken legs, cut the ginger into shreds, and cut the chili peppers into sections. Cut the sauerkraut into sections. Finely chop garlic. The chicken needs to be marinated with a little bit of wine and a little bit of salt.

2. First, add garlic, ginger, chili and pepper into the pot and stir-fry until fragrant.

3. Add the marinated chicken and stir-fry until it changes color

4. Add the chopped pickled cabbage, continue to stir-fry, add salt, sugar, shrimp roe soy sauce, Taitai Le fresh shellfish sauce and chicken essence

5. Place the chopped tofu in a bowl and place the fried sauerkraut chicken directly on top of the tofu.

6. Put the ingredients into a pot of cold water and steam for 30 minutes. Turn off the heat and simmer for another 5 minutes.

7. It’s out of the pot! Sprinkle with coriander and sesame oil, and you’re done! Delicious!

The method of making sauerkraut tofu chicken has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.