How to cook pork liver and eggplant

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook pork liver and eggplant cubes.

1. Dice the green onion, ginger and garlic, and dice the green and red peppers.

2.121 Dice the pork liver, coat it with salt, cooking wine and water starch and set aside.

3.212 Dice the eggplant.

4. First, use a non-stick pan to fry the diced eggplant with a little salt until the moisture is dry. Do not add oil and use low heat during this process.

5. When the diced eggplant becomes soft, pour it into a plate and set aside.

6. Add more oil to the pan, and when it starts to smoke and is 60% hot, add the diced pork liver and stir-fry.

7. After the diced liver changes color, drain off the excess oil, leaving a little oil and add bean paste, ginger and peppercorns and stir-fry.

8. Add green and red peppers, diced eggplant, cooking wine, vinegar and light soy sauce and stir-fry evenly.

9. Pour in a little boiling water and cook for 1 minute to allow all the ingredients to absorb the flavors.

10. Pour water starch on the dish, add minced garlic and green onion, drizzle with a little sesame oil and serve.

After carefully reading the editor's detailed introduction to diced pork liver and eggplant, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.