How to make mushroom and taro soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of mushroom and taro soup, so that you can experience and enjoy the joy after success again!

1.1 Soak the black fungus and remove the roots, remove the roots of the enoki mushrooms and separate them, remove the roots of the oyster mushrooms and break them into strips, and break the coprinus comatus evenly. After washing, blanch them all in boiling water and sprinkle some salt to sterilize.

2.2 Prepare the materials.

3.12 After blanching, rinse off the foam and drain off excess water.

4.21 Slice the blanched shiitake mushrooms (not too thin), peel the hairy taro and cut into dice.

5. Chop the scallion and ginger.

6. Heat the wok, pour in olive oil or other light vegetable oil, and sauté the scallion and ginger.

7. Add the hairy taro into the pan and stir-fry for 3 minutes.

8. Pour in mushrooms and taro pieces and stir-fry evenly.

9. Add water to cover the ingredients and simmer until the taro pieces are cooked, then add half a teaspoon of sugar and appropriate amount of salt.

10. Add green beans before serving and sprinkle with chopped green onions after serving.

11. You can also add a few drops of sesame oil.

A healthy diet can bring you a strong body. Today we introduce to you the mushroom and taro soup, which is a healthy delicacy. If you have time, you can make it yourself.