How to make fermented bean curd cucumber

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious fermented bean curd cucumber dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1. Peel the garlic and mash it into paste.

2.2. Peel the cucumber, cut it into two slices, cut out the cucumber core, and then cut it into 5 cm long strips.

3.3. Use a small spoon to mash the fermented bean curd into paste. Wash and cut the coriander into sections.

4.4. Add minced garlic, soy sauce, salt and MSG to the fermented bean curd paste and mix well.

5.5. Put the cucumber strips into a large cold salad bowl, add coriander and prepared fermented bean curd puree, mix well and serve.

6. Finished product image

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this fermented bean curd cucumber