How to make appetizer pepper pork slices

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make appetizing chili pork slices.

1. Pour oil into the pot, add peppercorns, star anise and fat, fry until dry, then remove the fat, peppercorns and star anise, leaving only the oil!

2.1 Pour in soy sauce, vinegar, cooking wine, oyster sauce, chicken essence

3.2 Add the lean meat and stir-fry until slightly yellow, then add the scallion and ginger and stir-fry until fragrant!

4. Reduce the sauce a little, add the chili pepper, stir-fry a few times, and add the garlic slices!

5. Mix well and serve

Appetizer chili pork slices is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.