How to make Niuba cake

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making beef biscuits is actually very simple, and you can make it yourself if you are willing.

1. Roast all the nuts and let them cool for later use, then roast them at 150℃.

2. Mix all the ingredients without adding water and knead them slowly until blended.

3. After mixing and kneading into a dough, let it sit for half an hour and the dough will become soft again.

4. Place a piece of baking paper on the baking tray, divide the dough into two halves, and spread the mixed ingredients evenly.

5. Bake in the oven at 80 degrees for 15 minutes, then brush with egg liquid to color.

6. Bake for another 10 minutes and it will be out of the oven, smelling delicious.

7. Cut into pieces while hot and let cool. I can’t wait to taste it.

8. It tastes good only after two days of being fried. Everyone couldn’t resist and everyone ate two pieces.

9. Put the remaining beef biscuits into a fresh-keeping box to drain the oil.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the beef biscuit. The taste will be more delicious and the color will be a great match. I believe it will definitely whet your appetite.