How to make taro

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of fried taro.

1. Taro: The powderier the better

2.1 After the sugar is completely dissolved, pour the taro into the pan and fry.

3.2 Peel and dice the taro (I like to cut it into small rectangles)

4. There is only one word left - "fry"! Look, the sand has risen.

5. Fry the syrup until dry.

6. Look, it’s on the table!

Look at the editor’s introduction today. In fact, it is not that difficult to make the sweet potato that you eat outside. The steps are also very simple. We might as well make a healthier one at home!