How to make mutton dumplings in soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make mutton dumplings in fresh soup. Let's learn it well.

1. Mix the ingredients A (except water) together, add water while mixing until there is no excess flour, knead into dough, cover with a wet cloth and let it rest for half an hour (knead twice in the middle)

2. Prepare the stuffing: chop the mutton, mince the green onion and ginger (add more green onion), put them in a container, add all the seasonings except the oil, stir in one direction while adding water until the filling becomes dry and thin, then add oil and mix well.

3. Make dumplings: Knead the dough into long strips, pinch them into coin-sized pieces, roll them into thin skins, wrap the meat filling in them, and close them. Boil a pot of water, add the dumplings, cook until done, remove and place in a soup bowl

After reading the above introduction to mutton dumplings in fresh soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.