How to make spiced eggs

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the five-spice eggs dish. I believe it will definitely be good for you.

1.1 Put it in a pot and add enough water.

2.2 Wash the eggs first.

3.12 Bring to a boil over high heat, then simmer over medium heat for 5 minutes.

4.21 Take out the cooked eggs.

5. Add more water to the pot and put in the ginger slices.

6. Add pepper, star anise, soy sauce, cooking wine, sugar and salt.

7. Add eggs.

8. Bring to a boil over high heat, then simmer over low heat for 30 minutes.

9. Wait until the soup becomes thick.

10. Serve and let cool, cover tightly and put in the refrigerator and eat within 3 to 5 days. The finished eggs can also be eaten while hot. It’s better to leave it for a day to make it more flavorful.

Maybe you have eaten many versions of spiced eggs, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.