How to stew meat for meatloaf

Meat pie can actually be called roujiamo, and it is quite famous in Xi'an. The method of making meat patties is actually not complicated. The preparation of the meat inside the patties is the most critical step, which is the decisive factor in whether the meat patties are delicious. When stewing the meat in the meat patties, we must make sure it is soft, so that it will have a fragrant and glutinous taste that melts in the mouth. The specific method can be referred to as follows.

Here is how to make meat pie:

1.Cut the meat into pieces and blanch it in water. Rinse the blanched meat, and place green onions, ginger, garlic, peppercorns, aniseed, cinnamon, and bay leaves on the bottom of the pot to prevent the meat from sticking to the pot and to allow the seasoning to fully take effect. Finally, sprinkle cooking wine, soy sauce, and sugar on the meat, and fill the pot with water until the water covers the meat.

2. Bring the soup to a boil over high heat first, then simmer over low heat until the meat is tender. I also boiled a few eggs and put them in to make braised eggs. They tasted great. After the meat is stewed, take it out and chop it into puree. Cut the pancake in half, add the puree into it, pour a little broth on it, and start eating.

3. Here is how to make the pancakes:

Soak dry yeast in warm water for 3-5 minutes. The amount of yeast you use should be the same as the amount of salt you use each time you cook. Take about half a pound of dry noodles, add a little salt and sugar, and mix well.

4. Pour in the yeast water and knead the dough. When kneading the dough, just pay attention to the amount of water used. Once the dough feels softer, you can start to let the sugar rise. I usually knead the dough at night and put it in a pot. The sugar will ferment overnight. When the dough has doubled in size and has dense honeycomb holes on the surface, it is done.

5. The preparation of whole body meat pie is very simple, but you need to pay attention that when kneading the dough, it is best to knead the flour repeatedly about 200 times, so that the flour will be more uniform.

6. In addition to using flour, you can also use corn flour or mung bean flour to make meat pie pancakes. It all depends on your own preference.

7.

Before making the dish, be sure to cut all your fingernails and wash your hands thoroughly to ensure food hygiene.