How to cook salt and pepper pork knuckle

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make salt and pepper pork knuckle with me today!

1. Wash the pig's trotters, cut them in half, and dice the green and red peppers.

2. Add water to the pot, put in pig's trotters, onions, ginger, seasonings in a box, and put into the pot

3. Add marinade, salt and cooking wine and bring to a boil over high heat, then turn to low heat and stew until cooked.

4. Take out the pig's trotters and drain the water

5. Put oil in the pan, fry the pig's trotters until the skin is bubbling, and serve.

6. Leave some oil in the pan, add chopped green onion and ginger, fry until fragrant, add green and red peppers and fry until cooked

7.Sprinkle pepper and salt before serving

8. Pour it on the pig's trotters

The steps of making salt and pepper pork knuckle are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.