How to make red bean paste rice cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make red bean paste rice cake.

1.12 Wash glutinous rice, black rice and rhubarb rice separately and soak them in appropriate amount of water for more than 4 hours

2.21 Wash the leaves, soak them for more than four hours, and cover the steamer with leaves in a cross pattern.

3. Drain the glutinous rice, black rice and rhubarb rice and spread them on the bamboo leaves, and separate them with bamboo leaves.

4. Steam on high heat for 40 minutes

5.1 Take out the steamed rice and add a little oil and sugar to the rice while it is still hot.

6.2 Spray water on the rice every 10 minutes (to replenish moisture and prevent it from being steamed dry and hard)

7. Grease the bowl or cover it with plastic wrap (the latter is recommended)

8. Take an appropriate amount of glutinous rice and spread it on the bottom of the bowl

9. Add red bean paste, yellow rice and black rice in turn.

10. Steam for another 5 minutes before eating

Maybe someone in your family knows how to make red bean paste rice cake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.