How to cook beef with onion and leek

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of beef with green onions and leeks.

1. To make delicious braised beef, don't choose leg meat or other parts. Buy this long piece of tendon meat, also known as money tendon.

2.121 Cut it open and you will see the cross section inside. It is full of tendons. This layer of gelatin is very rich and can make the braised beef more resilient.

3.212 When you buy it back, slightly repair the oil film wrapped around it

4. Put the braised beef into water and blanch it to remove the blood. (I only used half of it. I want to be a good housewife who saves money. The remaining half can be used to make another dish.)

5. Pour water into the cast iron pot and put the blanched beef into the water, making sure the water just covers the beef. Put some ginger

6. Pour in 150ml of Lee Kum Kee marinade (this is my favorite method recently, it is very convenient and tastes very good. You can also use traditional marinade bag)

7. Then pour in 50 ml of June fresh soy sauce, add one star anise and two pieces of rock sugar. Cover the pot and cook over high heat for 10 minutes. Finally, reduce the heat to low and cook until the beef can be easily pierced with chopsticks. Then take out and let cool. (I stewed it on low heat for about an hour and a half)

8. Slice the pumpkin and steam it in a pot

9. Place the pumpkin on the bottom of the plate and slice the beef evenly on the pumpkin.

10. Chop the chives, shallots and chili peppers and place them on the beef slices.

11. Take a little of the juice from the braised beef and the steamed pumpkin, then add a little XO sauce and pour evenly on the beef. Finally, pour hot oil on the onions and chives.

After reading the editor’s detailed analysis of beef with onions and leeks, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.