How to make spiced pork liver

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook five-spice pork liver.

1. Soak fresh pork liver in clean water for half an hour to remove blood and set aside.

2. Heat the pan with cold oil, add ginger and dried chili peppers, and stir-fry the fresh pork liver until both sides change color.

3. Add fresh soy sauce, sugar, soy sauce, five-spice powder and beer and bring to a boil, then simmer over low heat for 20 minutes

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The five-spice pork liver that I’m going to introduce to you today is nutritious and easy to prepare. Friends who like cooking, go and try it.